Pink Pepper & Flaked Salt Rub

Getting primal with pestle and mortar; this is truly the most versatile salt/rub/dukkah/seasoning.

Level: Elbow grease / easy
Preptime: 10 minutes

Method:

Mull in a pestle and mortar. Add salt flakes at the end to avoid these getting ground too fine. Store in an airtight container away from direct sunlight for up to three months. 

Done!

 

 

Ingredients:

  • pink pepper corns
  • ground black pepper
  • mustard seeds
  • cumin seeds
  • garlic flakes
  • chilli flakes
  • celery salt or natural season stock powder. 
  • Maldon salt flakes